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A wine of elegant minerality and extraordinary volcanic personality, the result of mountain viticulture on the slopes of Etna.Ruby red colored, Cuordilava presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well-integrated tannins and elegant mineralitythe long finish enhances its extraordinary personality.Ideal with legumes and mushroom dishes and red meats. Serve at 18 °C.